Main Courses

Vegetables & Plant-Based

Vegan Pozole

g

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Nutrition Facts

Vegan Pozole

0.17kg CO₂e

Serving size

337.08 g


Amount per serving

Calories

189.44


% Daily Value *

Total Fat   6.07 g

8%

Saturated Fat   0.03 g

0%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   551.05 mg

24%

Total Carbohydrate   19.89 g

7%

Dietary Fiber   4.31 g

15%

Total Sugars   3.47 g

7%

Protein   15.13 g

30%

Vitamin A   0.33 μg RAE

0%

Vitamin C   11.39 mg

13%

Vitamin D   0 μg

0%

Calcium   53.33 mg

4%

Iron   2.56 mg

14%

Potassium   387.81 mg

8%

Water   173.56 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 3.47g of sugar to your diet and represents 7% of the Daily Value for Added Sugars.

Ingredients: Water, Base Vegetable Concentrate (Vegetable Juice Concentrates (tomato, Mushroom, Onion, Carrot, Celery), Sugar, Maltodextrin, Salt, Yeast Extract, Xanthan Gum, And Natural Flavor.); Meat Alternative Chicken Veggie Strip (Water, Soy Protein Isolate (Non Genetically Engineered Soybeans and Canola), Vital Wheat Gluten, Expeller Pressed Canola Oil (Non Genetically Engineered Soybeans and Canola), Methylcellulose, Organic Ancient Grain Flour (Kamut Khorasan Wheat, Amaranth, Millet, Quinoa), Yeast Extract, Natural Flavors (from Plant Sources), Sea Salt, Potato Starch, Organic Cane Sugar, White Distilled Vinegar, Organic Soy Sauce, Color Added, Gum Arabic, Onion Powder, Garlic Powder, Pea Protein, Carrot Fiber, Beetroot Fiber, Paprika and Turmeric Extracts); Hominy (White Hominy, Water, Salt, Sodium Metabisulfite (for Color Retention)); Cabbage Green Shredded; Onion Yellow Diced 3/8 in; Lime; Radish Sliced 1/8 in; Onion Yellow Diced 3/8 in; Pepper Guajillo; Herb Cilantro; Garlic Peeled; Spice Cumin Ground (Ground cumin); Spice Bay Leaf (Bay leaves); Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Herb Oregano

Allergens: Wheat; Soybeans; Gluten

All info sourced from Berkeley Dining.

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